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  • Prep
    15 minutes
  • Cook
    15 minutes
  • Ready in
    30 minutes (+ freezing time)

Easy Strawberry Ice Cream


Serves 4
500 mL (2 cups)  Dairyland whipping cream
1 mL (¼ tsp)
vanilla extract
300 mL (1 ¼ cup) 
sweetened condensed milk 
900 mL (3 ¾ cups)  fresh strawberries 
To taste a few fresh mint leaves 


1 In a bowl, use a potato masher to mash the strawberries. Set aside.
Add the whipping cream, vanilla and sweetened condensed milk to the bowl of a stand mixer. Whip on high until you obtain stiff peaks. Add the mashed strawberries and mint, stirring carefully with a spatula until fully incorporated.
3 Pour the mixture into a cold-resistant metal loaf pan. Garnish with a few fresh strawberry slices and freeze for 4-5 hours. After 3-4 hours, the mixture will have taken on the texture of soft ice cream. For harder ice cream, leave in the freezer for at least 6 hours.
Serve with fresh mint leaves to taste.

Dairyland products in the recipe