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  • Prep
    5 min
  • Total
    5 min
  • Serving

Caramel Latte




  1. Add caramel to bottom of cup
  2. Dip a hand-held milk frother into the caramel and start slowly working your way up the cup, turning the frother on and off to create circles of caramel inside the cup.
  3. Froth your milk with the same hand-held milk frother
  4. Pour the coffee into the cup with the caramel
  5. Pour the frothed milk
  6. Drizzle caramel on top and sprinkle some cinnamon and fleur de sel

Products in this recipe

2 Protein

2% Protein 18 g

Carton: 1.89 L