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  • Prep
    5 min
  • Total
    15 min
  • Serving

Dirty Chai Latte


  • 2 bags chai tea
  • 500 mL (2 cups) Dairyland 2% partly skimmed milk
  • 80 mL (1/3 cup) BAILEYS* French Vanilla coffee creamer
  • 2.5 mL (1/2 tsp) ground cinnamon
  • 4 shots espresso
  • 2 cinnamon sticks


*BAILEYS is a registered trademark owned by R & A Baileys & Co and is used under license.


  1. Prepare the espresso and set aside.
  2. Heat the milk and coffee creamer in a saucepan over medium heat, stirring continuously. Add the chai tea bags and ground cinnamon and heat for a few minutes. Do not let the mixture come to a boil. 
  3. Once the mixture is hot, remove and dispose of the teabags. Using a hand blender, foam the spiced dairy mixture. 
  4. Pour the espresso shots into the glasses and fill with the spiced dairy mixture. Spoon the remaining foam onto the surface of the lattes. Sprinkle with a dusting of ground cinnamon and garnish with cinnamon sticks. 

Note: If you have an espresso machine, use the steam wand to create a rich foam.

Dairyland products in the recipe