Earl Grey Matcha Latte

Directions

1. Earl Grey syrup:
2. In a small saucepan, bring the water to a boil. Add the Earl Grey tea and let it fully infuse, stirring gently.
3. Transfer the brewed Earl Grey tea to a medium saucepan and add the sugar. Bring to a boil, stirring constantly, then reduce the heat.
4. Simmer, stirring regularly, until the mixture thickens to a syrupy consistency. Set aside.

1. Matcha latte:
2. In a bowl, whisk the matcha powder with the hot water using a bamboo matcha whisk until smooth and lump-free.
3. In a stainless steel milk pitcher, pour in the milk. Add the Earl Grey syrup (to taste) and froth until the milk is light and foamy.
4. Fill a glass with ice. Pour in the milk, followed by the prepared matcha.
5. Spoon the milk foam on top. If desired, dust lightly with matcha powder and enjoy!