Prep

10 min
Total

8h / Overnight
Serving

2 overnight oats

Mango Coconut Overnight Oats

Name: Mango Coconut Overnight Oats
Prep time: 10 min
Total time: PT8H/OVERNIGHT
Yield: 2 overnight oats
Ingredients: ½ cup Dairyland 2% 18g Protein Beverage; 1 cup quick-cooking rolled oats; 2 tbsp chia seeds; 2 tbsp shredded coconut; 1 tbsp honey; 1 ripe Ataulfo mango

These tropical-inspired overnight oats are an easy, meal prep breakfast that fits perfectly into busy mornings! Made with Dairyland 2% 18g Protein Beverage, they’re both satisfying and refreshing. Topped with juicy mango, this recipe is as convenient as it is delicious.

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Ingredients

½ cup Dairyland 2% 18g Protein Beverage
1 cup quick-cooking rolled oats
2 tbsp chia seeds
2 tbsp shredded coconut
1 tbsp honey
1 ripe Ataulfo mango

Directions

In a Mason jar or airtight container, add ½ cup of quick-cooking oats, 1 tbsp chia seeds, 1 tbsp shredded coconut, about ¼ cup Dairyland 2% 18 g Protein Beverage (or enough to cover the dry ingredients), and a drizzle of honey. Repeat in a second jar. Stir well, cover, and refrigerate for 8 hours or overnight.
The next morning, stir the oats. Dice the mango and add half to each jar. Sprinkle with a little extra shredded coconut and enjoy at any time of day!

Mango Coconut Overnight Oats

Featured Product

2% Protein 18 g Beverage

Ingredients

Directions

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