0% Lactose Free Milk
Carton: 1.89L
Lactose Free
Lactose Free
Discover the joy of Dairyland lactose free milk products, perfect for everyone, including those with lactose intolerance. Our lactose free cow milk offers the traditional taste of home without the discomfort of lactose. Enjoy the sweet indulgence of our lactose free chocolate milk, ensuring that no one is left out at the dinner table. For a delightful cream experience, try our Dairyland 10% lactose free cream, which maintains a rich taste without the lactose. Experience the lactose free milk benefits, including easy digestion and nutritional value, making Dairyland your best choice for delicious lactose free options.
Enjoy the taste of Dairyland and bring everyone together!
FAQ
- Lactose-free milk is milk to which lactase (enzyme) is added to it in order to break down the naturally occuring lactose.
- Lactose-free milk is made by adding the enzyme lactase to raw milk.
Here’s how the process works:
1. Lactase enzyme is added to the raw milk.
2. The lactose is hydrolyzed, meaning it is broken down into glucose and galactose, two simple sugars that are easier to digest.
3. The milk is then pasteurized, homogenized, and packaged like regular milk. - You can find Dairyland Lactose Free Milk at many retailers across Canada. If your local store doesn’t carry it yet, we encourage you to speak with the store’s manager and let them know you’re looking for it! In the meantime, you can check out our store locator to find a retailer near you : https://www.dairyland.ca/en/find-a-store.
- Storage conditions in consumers’ homes vary widely — temperature fluctuations, frequent opening, and handling differences.
For the best quality, we recommend:
- Keeping the milk refrigerated at 1–4°C (34–38°F)
- Closing the cap tightly after each use
- Avoiding extended time at room temperature
Understanding lactose free dairy and how it can benefit you
