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- Prep
- 20 min
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- Total
- 20 min
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- Serving
- 4
Berry and Cottage Cheese Fruit Cups
Ingredients
- 1 pineapple or cantaloupe
- 1 container (500 g) Dairyland cottage cheese
- 15 mL (1 tbsp) maple syrup
- 500 mL (2 cups) mixed berries (raspberries, blackberries, blueberries, chopped strawberries)
- 125 mL (1/2 cup) Dairyland whipping cream
- 15 mL (1 tbsp) sugar
- To garnish fresh mint leaves
Directions
- Slice the pineapple or cantaloupe in half. Hollow out the centre of each half to create serving bowls.
- In a large bowl, combine the cottage cheese and maple syrup. Carefully fold in the berries. In a second bowl, combine the cream and sugar and whip.
- Divide the berry and cottage cheese mixture between the fruit cups. Garnish with whipped cream and fresh mint leaves. Serve immediately.
