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  • Prep
    10 min
  • Total
    1 hr 45 min
  • Serving

Chocolate and Espresso Mousse


  • 170 g (6 ounces) bittersweet chocolate, chopped, plus extra for shavings (optional) 
  • 250 ml (1 cup)  Dairyland 3.25% Microfiltered Milk
  • 30 ml (2 tbsp) brewed espresso
  • 125 ml (1/2 cup) butter 
  • 2 eggs


  1. Place the chocolate in the bowl of a stand mixer.
  2. Heat the milk, espresso, and butter in a small pot until milk starts to boil, approximately 3 minutes.
  3. Pour the milk mixture into the stand mixer and combine until chocolate has melted and the mixture is smooth.  
  4. Add the eggs and continue to mix until no clumps remain. 
  5. Pour into mugs and refrigerate until the mixture has set, approximately 1 and ½ hours. Garnish with chocolate shavings if desired and serve.

Products in this recipe

Microfiltered Milk

​Microfiltered Milk

From the classic milk you’ve always loved to alternatives that meet your family’s every need, Dairyland milk products always bring quality to the heart of your home.