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  • Prep
    15 min
  • Total
    20 min
  • Servings

BLT Pasta Salad with Sour Cream Dressing


For the dressing

  • 125 mL (1/2 cup) Dairyland sour cream
  • 60 mL (1/4 cup) Dairyland organic milk
  • 60 mL (1/4 cup) mixed fresh herbs (basil, Italian parsley, oregano)
  • 30 mL (2 tbsp) freshly squeezed lemon juice
  • 1 small clove garlic, minced
  • 1 mL (1/4 tsp) sea salt
  • Freshly ground black pepper


For the salad

  • 1 L (4 cups) chopped Romaine lettuce (about 6 leaves)
  • 500 mL (2 cups) cooked rotini pasta (about 310 mL/1 1/4 cups dry pasta)
  • 500 mL (2 cups) cherry tomatoes, halved
  • 250 mL (1 cup) small cubes of pizza mozzarella cheese
  • 8 slices bacon, cooked


For the dressing

  1. Add all the dressing ingredients to a large measuring cup and use a stick blender to process until smooth (you can also make the dressing in a blender or a food processor). Transfer to an airtight jar and refrigerate until ready to use.

For the salad

  1. In a large shallow bowl, lay the salad ingredients (chopped lettuce, rotini pasta, cherry tomatoes, pizza mozzarella Cheese cubes and bacon) side-by-side around the plate. Drizzle with dressing and serve.

*Tip: Turn this salad into a meal by adding sliced cooked chicken to the recipe.

Products in this recipe

Sour Cream

It’s the dip to your chips, the topping to your perogies, the secret in your recipe. No matter the fat level, our sour cream is the perfect pairing you can’t live without.

Regular Milk

From the classic milk you’ve always loved to alternatives that meet your family’s every need, Dairyland milk products always bring quality to the heart of your home.