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  • Prep
    10 min
  • Total
    15 min
  • Serving

Caramelized Grapefruits with Maple Cream



  1. Set a rack in the upper third of the oven, then preheat to broil.
  2. Cover a baking sheet with aluminum paper, then add the four grapefruit halves, cut side up.
  3. In a small bowl, combine the brown sugar, butter and nutmeg until the ingredients are moistened. Press a spoonful of brown sugar mixture onto the surface of each grapefruit. Broil 3 to 5 minutes, or until the sugar is melted and charred in spots. Remove from the oven and let cool.
  4. In a large bowl, whisk the whipping cream until soft peaks form. Whisk in the maple syrup.
  5. Serve the broiled grapefruits generously topped with maple cream.

Dairyland products in the recipe