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  • Prep
    10 min
  • Total
    20 min
  • Servings

Chicken Chipotle Burger with Avocado Cream


  • 600 g (1 1/3 lb.) minced chicken
  • 15 ml (1 tbsp.) chipotle peppers (canned), chopped 
  • 60 ml (1/4 cup) breadcrumbs

Avocado cream

  • 1 avocado
  • 80 ml (1/3 cup) Dairyland sour cream
  • Zest and juice from half a lime
  • 1 garlic clove, finely minced
  • 60 ml (1/4 cup) fresh cilantro leaves
  • 4 burger buns of your choice
  • 4 slices Armstrong Monterey Jack cheese with Jalapeno
  • Your choice of toppings (tomatoes, onions, lettuce, etc.)


  1. Preheat and oil the BBQ.  
  2. In a bowl, combine the minced chicken, chipotle, and breadcrumbs. Season. Shape into burger patties.
  3. Using a food processor, puree the ingredients for the avocado cream. Season.
  4. Cook the patties on the BBQ over medium heat, approximately 4-5 minutes each side, or until desired doneness is obtained.
  5. Top the buns with Monterey Jack cheese, patties, avocado cream, and toppings of your choice.

Products in this recipe

Regular 14% M.F.

Tub: 500 mL