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  • Prep
    10 min
  • Total
    25 min
  • Serving
    4 - 6

Chicken Pasta with Creamy Cilantro Lime Sauce



  1. Cook the spaghetti according to package instructions.  
  2. Meanwhile, in a pan set over medium-low heat, sweat out the garlic and onion in butter for 3-4 minutes (do not let them brown).
  3. Add the lime juice and reduce by half. Add the flour and stir. Add the cream and cook for 5 minutes. Add the milk, stir, and turn off the heat.
  4. Once the pasta is cooked, add 80 ml of the cooking water to the sauce, increase the heat to medium-high and add the pasta and chicken. Stir for 3 minutes. Add the fresh cilantro and lime slices, stir, and serve.

Products in this recipe

2percent Milk

2% Organic Milk

Carton: 946 ML, 1.89L
Jug: 4L

Organic Cream 10

Organic Cream 10%

Carton: 473 mL, 946 mL