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  • Prep
    15 min
  • Total
    15 min
  • Serving
    4 dozen

Chocolaty Coffee Frappé


Whipped topping




  1. In a bowl, combine the whipped cream and chilled milk.
  2. Beat on high speed with a hand-held electric mixer until thick and spreadable. Refrigerate.
  3. In a blender, process the ice cubes, coffee and organic chocolate milk until it is the texture of a slushy.
  4. Pour into two chilled glasses, top with the cream and sprinkle with nutmeg.

Dairyland products in the recipe