Directions

1. In a bowl, whip the cream, milk, sugar, vanilla, and salt.
2. Divide half the crushed cookies among the popsicle moulds.
3. Fill each mould halfway with the milk mixture.
4. Add the other half of crushed cookies, then top with remaining milk mixture.
5. Place the cover on the popsicle mould, then insert the sticks.
6. Freeze for at least 6 hours.
7. To remove the popsicles from the mould, run warm water over the mould exterior and gently pull the popsicles out using the end of the sticks.