-
- Prep
- 15 min
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- Total
- 6 HR 15 min
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- Serving
- 6
Cookies-and-Cream Popsicles
Ingredients
- 125 ml (½ cup) Dairyland 33% or 36% cream
- 250 ml (1 cup) Dairyland 2% Microfiltered Milk
- 2 tbsp granulated sugar
- 3/4 tsp vanilla extract
- Large pinch of salt
- 6 homemade or store-bought cookies, crushed
Directions
- In a bowl, whip the cream, milk, sugar, vanilla, and salt.
- Divide half the crushed cookies among the popsicle moulds.
- Fill each mould halfway with the milk mixture.
- Add the other half of crushed cookies, then top with remaining milk mixture.
- Place the cover on the popsicle mould, then insert the sticks.
- Freeze for at least 6 hours.
- To remove the popsicles from the mould, run warm water over the mould exterior and gently pull the popsicles out using the end of the sticks.
Products in this recipe
![Microfiltered Milk](https://saputo.canto.com/direct/image/snoo1est253st00q80ocllth2l/S9vaMmFYDDqoE5t2S7d9Vjf4IsQ/original?content-type=image%2Fpng&name=Microfiltered_2percent_EN_V2.png)
Microfiltered Milk
From the classic milk you’ve always loved to alternatives that meet your family’s every need, Dairyland milk products always bring quality to the heart of your home.
![Creams](https://saputo.canto.com/direct/image/9k403oecmd531a868o9fnhrg4f/KpV6pOo14dCCGkvGYGXgDM87xAo/original?content-type=image%2Fpng&name=Creamo_EN_V2.png)
Cream
Whether it’s the finishing touch in your morning coffee or the secret ingredient in your family recipe, Dairyland cream products are a must-have at the kitchen table.