Name: Creamy Chicken and Wild Rice Soup
Prep time: 15 min
Total time: PT4HR
Yield: 4
Ingredients: 6 chicken thighs, roughly chopped; 2 onions, chopped; 1 garlic clove, minced; 3 parsnips, peeled and sliced; 3 carrots, peeled and sliced; 375 ml (1 ½ cups) acorn squash, peeled and chopped; 180 ml (3/4 cup) wild rice; 10 ml (2 tsp.) fresh savory, chopped; 10 ml (2 tsp.) fresh sage, chopped; 2 L (8 cups) chicken broth; 250 ml (1 cup) Dairyland 10% lactose free cream; Salt and pepper to taste; Cooked and crumbled bacon, for garnish

Prep

15 min
Total

4 HR
Serving

4

Creamy Chicken and Wild Rice Soup

Ingredients

6 chicken thighs, roughly chopped
2 onions, chopped
1 garlic clove, minced
3 parsnips, peeled and sliced
3 carrots, peeled and sliced
375 ml (1 ½ cups) acorn squash, peeled and chopped
180 ml (3/4 cup) wild rice
10 ml (2 tsp.) fresh savory, chopped
10 ml (2 tsp.) fresh sage, chopped
2 L (8 cups) chicken broth
250 ml (1 cup) Dairyland 10% lactose free cream
Salt and pepper to taste
Cooked and crumbled bacon, for garnish

Directions

In a crockpot set over medium heat, add the chicken, onions, garlic, parsnips, carrots, squash, rice, herbs, and broth. Season and cook for 4 hours.
Before serving, add the lactose free cream and stir until combined. Garnish with bacon and serve with bread and cheese if desired.

Creamy Chicken and Wild Rice Soup

Ingredients

Directions

Products in this recipe

Lactose Free Cream

Fresh is never far