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Creamy Maple Fondue
  • Prep
    5 min
  • Total
    10 min
  • Serving

Creamy Maple Fondue


  • 250 mL (1 cup) maple syrup
  • 473 mL (2 cups) Dairyland 18% coffee cream
  • 15 mL (1 tbsp) cornstarch
  • 30 mL (2 tbsp) butter
  • 30 mL (2 tbsp) whisky or rum


  1. In a pot set over medium heat, bring maple syrup to a boil and let cook 3-4 minutes. Remove from heat.
  2. In another pot set over medium-low heat, heat 1 cup of Dairyland cream. Remove from heat.
  3. Using a whisk, stir the syrup into the hot cream. Set aside.
  4. In a bowl, combine the cornstarch with the remaining cream. Stir until mixture thickens, making sure to break down any clumps. Add this mixture to the maple syrup mixture and reheat over medium-low heat, stirring constantly until mixture thickens. Remove from heat.
  5. Add the butter and whisky. Stir and serve with a selection of dipping items (sponge cake, donuts, pretzels, cheese, fruit, etc.).

Products in this recipe

18 Coffee Cream

18% Coffee Cream

Carton: 473 mL, 946 mL