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  • Prep
    15 min
  • Total
    30 min
  • Servings
    12

Crustless Bacon and Cheddar Mini-Quiches


Ingredients

  • 6 large eggs
  • 120 mL (½ cup) Dairyland whipping cream
  • 12 strips cooked bacon, chopped
  • 250 mL (1 cup) Dairyland cottage cheese
  • 2 green onions, minced
  • 5 mL (1 tsp) fresh rosemary, minced
  • To taste Armstrong Cheddar cheese, shredded
  • To taste salt and pepper

Directions

  1. Preheat oven to 190 oC (375oF), placing the rack in the middle.
  2. In a bowl, beat eggs with cream, salt and pepper.
  3. Add bacon, cottage cheese, minced green onions and rosemary. Stir until fully combined.
  4. Line a muffin pan with paper cups and pour 60 mL (¼ cup) of the egg mixture into each.
  5. Garnish with shredded Cheddar cheese.
  6. Bake for 20 to 25 minutes. Let cool slightly and serve.

Dairyland products in the recipe

Cream


Cottage Cheese