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Crustless Bacon and Cheddar Mini-Quiches
6 large eggs
120 mL (½ cup)
Dairyland whipping cream 12 strips cooked bacon, chopped
250 mL (1 cup)
Dairyland cottage cheese 2 green onions, minced
5 mL (1 tsp) fresh rosemary, minced
Armstrong Cheddar cheese, shredded To taste salt and pepper
Preheat oven to 190 oC (375oF), placing the rack in the middle.
In a bowl, beat eggs with cream, salt and pepper.
Add bacon, cottage cheese, minced green onions and rosemary. Stir until fully combined.
Line a muffin pan with paper cups and pour 60 mL (¼ cup) of the egg mixture into each.
Garnish with shredded Cheddar cheese.
Bake for 20 to 25 minutes. Let cool slightly and serve.