Directions

1. Preheat oven to 190 oC (375oF), placing the rack in the middle.
2. In a bowl, beat eggs with cream, salt and pepper.
3. Add bacon, cottage cheese, minced green onions and rosemary. Stir until fully combined.
4. Line a muffin pan with paper cups and pour 60 mL (¼ cup) of the egg mixture into each.
5. Garnish with shredded Cheddar cheese.
6. Bake for 20 to 25 minutes. Let cool slightly and serve.