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- Prep
- 10 min
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- Total
- 25 min
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- Serving
- 4 - 6
Ingredients
Coffee vanilla
- 60 ml (4 tbsp.) instant coffee
- 60 ml (4 tbsp.) white sugar
- 1 ml (¼ tsp.) vanilla extract
- 60 ml (4 tbsp.) boiling water
- 500 ml (2 cups) Dairyland 2% microfiltered milk
- Ice if needed
Matcha-strawberry
- 250 ml (1 cup) Dairyland 36% cream
- 30 ml (2 tbsp.) sugar
- 15 ml (1 tbsp.) powdered matcha
- 30 ml (2 tbsp.) strawberry syrup
- 500 ml (1 cup) Dairyland 2 % microfiltered milk
- Ice if needed
Directions
Coffee vanilla
- In a bowl, pour the bowling water over the coffee, sugar, and vanilla extract. Using a hand mixer, whisk the mixture until desired texture is obtained.
- Pour the milk over the ice and top with the coffee vanilla mixture.
Matcha-strawberry
- In a bowl and using a hand mixer, whisk the cream, sugar, and matcha until desired texture is obtained.
- In a glass, pour the strawberry syrup, then add ice. Add the milk. Top with the whipped matcha mixture. Dust with matcha (if desired) and serve.
Products in this recipe
Microfiltered Milk
From the classic milk you’ve always loved to alternatives that meet your family’s every need, Dairyland milk products always bring quality to the heart of your home.
36% Whipping Cream
Carton: 473 mL, 946 mL
