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  • Prep
    10 min
  • Total
    25 min
  • Servings
    4 - 6

Dalgona 2 Ways

Ingredients

Coffee vanilla

  • 60 ml (4 tbsp.) instant coffee
  • 60 ml (4 tbsp.) white sugar
  • 1 ml (¼ tsp.) vanilla extract
  • 60 ml (4 tbsp.) boiling water
  • 500 ml (2 cups) Dairyland 2% organic milk
  • Ice if needed

 

Matcha-strawberry

  • 250 ml (1 cup) Dairyland 36% cream
  • 30 ml (2 tbsp.) sugar
  • 15 ml (1 tbsp.) powdered matcha
  • 30 ml (2 tbsp.) strawberry syrup
  • 500 ml (1 cup) Dairyland 2 % organic milk
  • Ice if needed

Directions

Coffee vanilla

  1. In a bowl, pour the bowling water over the coffee, sugar, and vanilla extract. Using a hand mixer, whisk the mixture until desired texture is obtained.  
  2. Pour the milk over the ice and top with the coffee vanilla mixture.

 

Matcha-strawberry

  1. In a bowl and using a hand mixer, whisk the cream, sugar, and matcha until desired texture is obtained.
  2. In a glass, pour the strawberry syrup, then add ice. Add the milk. Top with the whipped matcha mixture. Dust with matcha (if desired) and serve.

Products in this recipe

2% Organic Milk

Jug: 1L, 2L, 4L

36% Whipping Cream

Carton: 473 mL, 1L