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- Prep
- 10 min
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- Total
- 20 min
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- Serving
- 8
Extra-Chocolatey Hot Chocolate
Ingredients
- 875 mL (3½ cups) of Dairyland Organic milk
- 125 mL (½ cup) of Dairyland 36% cream
- 113 g of 70% dark chocolate, chopped
- 56 g of milk chocolate, chopped
- 5 mL (1 tsp) of vanilla extract
Directions
- In a saucepan, heat the milk and 36% cream until simmering. Add the 70% dark chocolate, milk chocolate and vanilla extract and whisk constantly over low heat until the mixture is smooth.
- Pour into small cups and garnish with whipped cream, marshmallows, shaved chocolate, or ground cinnamon, to taste.
