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  • Prep
    30 min
  • Total
    60 min
  • Servings

Garlic Mashed Potato Gratin Cups


Mashed Potatoes

  • 4 potatoes, boiled and mashed
  • 180 mL (¾ cup) Dairyland milk
  • 60 mL (¼ cup) Dairyland butter 



  • 500 mL (2 cups) mashed potatoes
  • 60 mL (¼ cup) prosciutto, cooked and shredded
  • 60 mL (¼ cup) chives, chopped
  • 60 mL (¼ cup) Saputo grated Parmesan cheese
  • 5 mL (1 tsp) salt
  • 5 mL (1 tsp) pepper
  • 1 clove garlic, chopped
  • 250 mL (1 cup) Armstrong medium Cheddar cheese, shredded



  • 60 mL (¼ cup) prosciutto, cooked and shredded
  • 60 mL (¼ cup) chives, chopped
  • 120 mL (½ cup) Dairyland sour cream


  1. In a large bowl, combine all mashed potato ingredients. Mix thoroughly.
  2. Add the prosciutto, chives, Parmesan cheese, salt, pepper and garlic to the mashed potatoes. Mix thoroughly.
  3. Spray a 12-hole muffin tin with cooking spray and fill the holes with the mashed potato mixture.
  4. Preheat the oven to 190 oC (375 oF).
  5. Using your fingers, make a hole in the centre of each mashed potato cup and fill with shredded Cheddar cheese.
  6. Cook for 30-35 minutes, until the tops of the mashed potato cups are golden and crisp.
  7. Top the cups with sour cream, shredded prosciutto and chives.

Dairyland products in the recipe