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  • Prep
    20 min
  • Total
    1 hr 10 min
  • Servings
    4 - 6

Grandma's Blackberry Cobbler

Ingredients

  • 15 ml (tbsp) lactose free butter, melted
  • 3 cups fresh or frozen blackberries
  • 125 ml (1/2 cup) brown sugar
  • 250 ml (1 cup) all-purpose, unbleached flour
  • 5 ml (1 tsp) baking powder
  • 250 ml (1 cup) sugar, divided
  • 250 ml (1 cup) Dairyland 3.25% Lactose Free Milk      
  • 3 ml (1/2 tsp) vanilla extract

Directions

  1. Preheat oven to 180°C (350°F).
  2. Pour the melted butter into an 8-inch square baking dish. Thoroughly coat the dish.
  3. Add the blackberries and brown sugar and stir until combined. Set aside.
  4. In a bowl, combine the flour, baking powder, sugar, milk, and vanilla until mixture is smooth; pour into the prepared dish. Pour onto the batter.   
  5. Bake in the oven until golden and the fruit is tender, 45 to 50 minutes.
  6. Serve hot.

Products in this recipe

Lactose Free Milk

Dairyland lactose-free milk has everything you love about milk, just without the lactose. It’s a delicious alternative that doesn’t taste like one.