-
-
Prep
- 20 min
-
Prep
-
- Total
- 1 hr 10 min
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- Serving
- 4 - 6
Grandma's Blackberry Cobbler
Ingredients
- 15 ml (tbsp) lactose free butter, melted
- 3 cups fresh or frozen blackberries
- 125 ml (1/2 cup) brown sugar
- 250 ml (1 cup) all-purpose, unbleached flour
- 5 ml (1 tsp) baking powder
- 250 ml (1 cup) sugar, divided
- 250 ml (1 cup) Dairyland 3.25% Lactose Free Milk
- 3 ml (1/2 tsp) vanilla extract
Directions
- Preheat oven to 180°C (350°F).
- Pour the melted butter into an 8-inch square baking dish. Thoroughly coat the dish.
- Add the blackberries and brown sugar and stir until combined. Set aside.
- In a bowl, combine the flour, baking powder, sugar, milk, and vanilla until mixture is smooth; pour into the prepared dish. Pour onto the batter.
- Bake in the oven until golden and the fruit is tender, 45 to 50 minutes.
- Serve hot.
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