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  • Prep
    15 min
  • Total
    15 min
  • Servings

Green Sandwich with Feta Cheese


For the whipped Feta

  • 1/2 container (100 g) Saputo Feta Cheese
  • 60-75 mL (4-5 tbsp) Dairyland 36% whipping cream
  • Black pepper


To assemble

  • 8 slices whole wheat bread, lightly toasted
  • 1 avocado, peeled, pitted, and sliced thinly
  • 1/4 English cucumber, sliced thinly
  • 1 green apple, cored and sliced thinly
  • 1 large handful alfalfa or microgreens


For the whipped Feta

  1. Crumble the Saputo Feta Cheese in the bowl of a food processor. Add 60 mL (4 tbsp) of the 36% m.f. whipping cream and some freshly ground black pepper. Process until smooth. If the mixture seems stiff, add more whipping cream until you reach a spreadable consistency.


To assemble

  1. Lay the slices of bread flat on a working surface. Spread a generous amount of whipped Feta over each slice. Layer the avocado, cucumber, apple, and alfalfa over 4 of the slices. Close the sandwiches and slice in half. Serve immediately.

Dairyland products in the recipe