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  • Prep
    15 min
  • Total
    15 min + refrigeration time
  • Serving



  1. In a mixing bowl, whisk Dairyland lactose free skim milk, chia seeds, honey and vanilla. Add lime juice and whisk to combine.
  2. Pour mixture in Mason jar or ramekin, cover and refrigerate for 6 hours or overnight for best results.
  3. Once ready to serve, sprinkle some granola on top of chia pudding. Enjoy!

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