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  • Prep
    20 min
  • Total
    20 min + freezing time
  • Servings
    12

Mango and Chia Breakfast Popsicles

Ingredients

For the chia pudding

  • 15 ml (1 tbsp) honey or sugar
  • 125 ml (1/2 cup) black chia seeds
  • 250 ml (1 cup) Joyya by Dairyland 2% Ultrafiltered Milk

 

For the mango purée

  • 135 g (1 cup) frozen mango, diced 
  • 250 ml (1 cup) Joyya by Dairyland 2% Ultrafiltered Milk
  • 125 ml (1/2 cup) quick cooking oatmeal
 

Directions

For the chia pudding

  1. In a bowl, mix the chia seeds with the honey and milk. Let rest for one hour in the refrigerator. 


For the mango purée

  1. In a mixer, reduce the mango, milk and oatmeal into a smooth purée. 
  2. Pour the mango purée into twelve popsicle moulds. Pour chia pudding on top to get two textures. 
  3. Close each mould and place in the freezer for approximately 6 hours. 

*To make the popsicles easier to remove, run a little hot water over the base of the moulds.

 

Products in this recipe

Joyya Ultrafiltered Milk

Offering 75% more protein and 25% less lactose (sugar) than regular milk, our Joyya ultrafiltered milk is a simple way to fuel your day with a little extra joy.