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  • Prep
    10 min
  • Total
    20 min + resting time
  • Serving
    4 - 6

Maple Syrup Pie


  • Pre-baked homemade or store-bought lactose free pie crust, of 23 cm (9 in.) diameter
  • 60 ml (1/4 cup) margarine
  • 60 ml (1/4 cup) cornstarch
  • 250 ml (1 cup) Dairyland 3.25% Lactose Free Milk
  • 375 ml (1 ½ cup) maple syrup
  • 1 ml (1/4 tsp) salt


  1. Melt margarine in a saucepan over medium heat. Remove from heat and add the cornstarch. Whisk well to combine. Add milk, maple syrup and salt, continuing to whisk until smooth.
  2. Return to heat and bring to a boil, stirring constantly, until mixture thickens.
  3. Cook for 5 minutes on low heat, stirring constantly.
  4. Cool for 20 minutes and pour into the pre-baked pie shell. Refrigerate for 3 hours before serving.

Products in this recipe

Lactose Free Milk

Lactose Free Milk

Dairyland lactose-free milk has everything you love about milk, just without the lactose. It’s a delicious alternative that doesn’t taste like one.