Name: Peanut Butter and Jelly Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 160 ml (2/3 cup) raspberry or strawberry jam; 25 ml (1/2 cup) Dairyland 2% Microfiltered Milk; 125 ml (1/2 cup) Shepherd Gourmet Vanilla Skyr (or Greek yogurt); 15 ml (1 tbsp) creamy peanut butter

Prep

10 min
Total

10 min
Serving

1

Peanut Butter and Jelly Smoothie

Ingredients

160 ml (2/3 cup) raspberry or strawberry jam
25 ml (1/2 cup) Dairyland 2% Microfiltered Milk
125 ml (1/2 cup) Shepherd Gourmet Vanilla Skyr (or Greek yogurt)
15 ml (1 tbsp) creamy peanut butter

Directions

Spread jam on the bottom and side of a glass. Set aside.
Mix the milk, skyr and peanut butter in a blender.
Emulsify for 1 to 2 minutes until smooth.

If the smoothie is too watery, add some skyr. If it’s too thick, pour in a bit of milk until desired consistency. Serve with a straw or spoon.

Products in this recipe

Microfiltered Milk

From the classic milk you’ve always loved to alternatives that meet your family’s every need, Dairyland milk products always bring quality to the heart of your home.

Peanut Butter and Jelly Smoothie

Ingredients

Directions

​Microfiltered Milk

Fresh is never far

Microfiltered Milk