Directions

1. Spread jam on the bottom and side of a glass. Set aside.
2. Mix the milk, skyr and peanut butter in a blender.
3. Emulsify for 1 to 2 minutes until smooth.

If the smoothie is too watery, add some skyr. If it’s too thick, pour in a bit of milk until desired consistency. Serve with a straw or spoon.