-
- Prep
- 10 min
-
- Total
- 10 min
-
- Serving
- 1
Peanut Butter and Jelly Smoothie
Ingredients
- 160 ml (2/3 cup) raspberry or strawberry jam
- 125 ml (1/2 cup) Dairyland 2% Protein Dairy Beverage
- 125 ml (1/2 cup) Shepherd Gourmet Vanilla Skyr (or Greek yogurt)
- 15 ml (1 tbsp) creamy peanut butter
Directions
- Spread jam on the bottom and side of a glass. Set aside.
- Mix the milk, skyr and peanut butter in a blender.
- Emulsify for 1 to 2 minutes until smooth.
Products in this recipe
![Microfiltered Milk](https://saputo.canto.com/direct/image/snoo1est253st00q80ocllth2l/S9vaMmFYDDqoE5t2S7d9Vjf4IsQ/original?content-type=image%2Fpng&name=Microfiltered_2percent_EN_V2.png)
​Microfiltered Milk
From the classic milk you’ve always loved to alternatives that meet your family’s every need, Dairyland milk products always bring quality to the heart of your home.