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  • Prep
    10 min
  • Total
    40 min
  • Serving
    6 - 8

Piña Colada Rice Pudding


  • 1 L (4 cups) Joyya by Dairyland 2% Ultrafiltered Milk
  • 125 ml (½ cup) Arborio rice or any other short grain rice
  • 75 ml (⅓ cup) sugar
  • 10 ml (2 tsp) cornstarch
  • 180 ml (¾ cup) coconut milk
  • 5 ml (1 tsp) vanilla extract
  • 250 ml (1 cup) fresh pineapple, sliced


  1. In a large pot, gently bring the Joyya ultrafiltered milk and rice to a boil.
  2. Cover and simmer over low heat for approximately 30 minutes, stirring occasionally, until tender.
  3. Meanwhile, mix the sugar and cornstarch in a bowl. Add the coconut milk and mix well with a whisk.
  4. Pour into the cooked rice mixture and bring to a boil while continuing to stir.
  5. Simmer for 1 minute. Add the vanilla and pineapple.
  6. Transfer mixture to a bowl and cover with plastic wrap directly on the surface of the rice pudding.
  7. Let cool, then refrigerate until completely cooled.
  8. Stir gently before serving.

Products in this recipe

Joyya Ultrafiltered Milk

Joyya Ultrafiltered Milk

Offering 18 g of protein per 250 mL and 25% less lactose (sugar) than regular milk, our Joyya ultrafiltered milk is a simple way to fuel your day with a little extra joy.