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- Prep
- 15 min
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- Total
- 30 min
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- Serving
- 4
Super Fluffy Blueberry and Cottage Cheese Pancakes
Ingredients
- 2 egg yolks
- 4 egg whites
- 250 ml (1 cup) Dairyland cottage cheese
- 60 ml (1/4 cup) sugar
- 5 ml (1 tsp) lemon zest
- 250 ml (1 cup) Dairyland 2% microfiltered milk
- 500 ml (2 cups) flour
- 10 ml (2 tsp) baking powder
- 1 ml (1/4 tsp) baking soda
- A pinch of salt
- 5 ml (1 tsp) vanilla extract
- 310 ml (1 1/4 cup) fresh blueberries
- Dairyland butter
Directions
- Mix egg yolks with cottage cheese, sugar, lemon zest, vanilla extract and milk in a blender until smooth.
- In another large bowl, sift together the flour, baking powder, baking soda and salt.
- Add the liquid mixture to the dry ingredients and mix.
- In a separate bowl, whisk egg whites until stiff peaks form.
- Using a spatula, gently fold the whites into the batter until mixture is well blended.
- Add blueberries and gently fold in.
- Heat a large non-stick skillet over medium heat. Pour batter with heaping tablespoons to form small round pancakes.
- Cook until golden brown, about 1 1/2 minutes per side. Serve hot.
- Drizzle with maple syrup to serve.
Products in this recipe
![Microfiltered Milk](https://saputo.canto.com/direct/image/snoo1est253st00q80ocllth2l/S9vaMmFYDDqoE5t2S7d9Vjf4IsQ/original?content-type=image%2Fpng&name=Microfiltered_2percent_EN_V2.png)
​Microfiltered Milk
From the classic milk you’ve always loved to alternatives that meet your family’s every need, Dairyland milk products always bring quality to the heart of your home.
![Cottage Cheese](https://saputo.canto.com/direct/image/96qp2hn0b11cn5qorjr6jls16d/OayAQXcGtT4JI9y8JgRkN9GnOKU/original?content-type=image%2Fpng&name=Dairyland_Cottage_Cheese_4percent_EN.png)
Cottage Cheese
A nutritious snack. A light lunch. A favourite for generations. Since joining the Dairyland family, our cottage cheese has become a delicious classic and nutritious choice worth making every day.