Ingredients

• 250 mL (1 cup) Saputo mascarpone cheese
• 125 mL (1/2 cup) Dairyland sour cream
• to taste: salt and freshly ground pepper

Pesto 1

• 15 mL (1 tbsp) basil pesto
• 5 mL (1 tsp) freshly squeezed lemon juice
• 5 mL (1 tsp) grated lemon zest

Pesto 2

• 15 mL (1 tbsp) sundried tomato pesto
• 5 mL (1 tsp) freshly squeezed lime juice
• 5 mL (1 tsp) grated lime zest

Pesto 3

• 15 mL (1 tbsp) olive tapenade
• 5 mL (1 tsp) freshly squeezed orange juice
• 5 mL (1 tsp) grated orange zest

For dipping: raw vegetables, cooked shrimp, etc.